Easy Banana Muffin Recipe
This is no ordinary banana muffin, top this moist muffin off with some crumbs and you have a scrumptious breakfast muffin. This easy breastfast recipe takes about 15 minutes to prep and 25 minutes to cook. Yummy easy breakfast recipe serving size is 10.
- MUFFIN BATTER
- 1 1/2 c. Flour – All purpose
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 3 Bananas
- 3/4 c. Sugar
- 1 Large Egg
- 1/3 c. Butter
- CRUMB TOPPING
- 1/3 c. Brown Sugar
- 2 tbsp all-purpose flour
- 1/8 tsp Cinnamon
- 1 tbsp Butter
- First, start off by preheating your oven to 375 degrees and also lightly grease 10 muffin cups.
- In your large mixing bowl, mix everything together…1 1/2 cups of flour, baking powder, salt and baking soda. In a side mixing bowl, mix together mashed bananas, while sugar, lightly beaten egg and your melted butter. Mix both of your bowls together and make sure that all dry ingredients are mixed into your wet ingredients. Next Spoon your banana muffin batter into your muffin molds.
- Next step is to make your crumb toppings. in a small mixing bowl mix together, flour, cinnamon and brown sugar. Place 1 tbsp of butter and mix until it becomes coarse like cornmeal. Place your crumb ingredients on top of your muffin batter.
- Finally, bake your easy banana crumb muffins in your preheated oven for about 18 to 20 minutes or until a toothpick inserted into the center of the banana muffins come out clean.
Enjoy this easy breakfast recipe. Banana Crumb Muffins.
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