Banana Pancake Recipe
Add some flavor to your pancakes! Easy banana pancake recipe that I love to make on a sunday morning after a long night out. Smooth tasting banana pancakes is a great pick me up in the morning. A little tip for mashing your bananas, after peeling the banana, place it into a zip-lock bag and mash away, helps keep the hands clean. I hope you enjoy this easy banana pancake recipe! Makes about 12 pancakes.
- 2 Bananas – rip, mashed
- 1 c Flour – all-purpose
- 1 c Milk
- 1 Egg – beaten
- 2 tbsp Vegetable Oil
- 1 tbsp Sugar
- 2 tsp Baking Powder
- 1/4 tsp Salt
- Mix all of your dry ingredients into a large mixing bowl, salt, sugar, baking powder and flour. In a seperate bowl mix your wet ingredients, milk, mashed bananas, egg and oil.
- Slowly stir dry ingredients in with the wet ingredients to create he banana pancake batter
- Cook your pancakes on an oiled griddle over medium heat. Pour about 1/4 cup of banana pancake batter to make 1 pancake. Cook your banana pancakes until golden brown or to your likely.
Enjoy this easy banana pancake recipe!
Thank you so much for posting this recipe…
OK, this great recipe is written for me. I can eat 10 pancakes easily, I think that banana will not cause me any problem at all.
Cheers.
And not to forget, 2 days ago, my wife made about 25 pancakes, I ate them 12, but I couldn`t ate banana then.
Cheers.