Chicken Marsala Recipe
Delicious Chicken Marsala dish that is packed with flavor. Lightly coated chicken topped with a nice Marsala sauce and mushrooms. This chicken Marsala recipe will be sure to impress any guest you have. Chicken Marsala is one of my favorite dishes to eat. Servings 4.
- 4 Chicken Breasts – skinless, boneless
- 1 1/2 c Mushrooms – sliced
- 1/4 c Sherry Wine
- 3/4 c Marsala Wine
- 4 tbsp Olive Oil
- 4 tbsp Butter
- 1/4 c Flour – all-purpose
- 1/2 tsp Oregano – dried
- 1/4 tsp Black Pepper
- 1/2 tsp Salt
- Pound each chicken breast until it is about 1/4 inch thick.
- In a large Ziploc bag, blend your flour, oregano, salt and pepper. Dip each chicken into the bag, individually, for a light coating.
- Large pan add the oil and butter. Cooking the chicken on medium heat until it is slightly brown.
- Once lightly brown, add your mushrooms, sherry and Marsala wine. Cover pan and let simmer for about 8-10 minutes.
- Adding a little cornstarch and cold water mixture to the pan while simmering can help thicken the Marsala sauce a bit for better coating.
Tender, Delicious, Mouth Watering Chicken Marsala!
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