Coconut Cake

Coconut Cake Recipe

• 1/2 tsp Butter – melted
• 1 c Sugar
• 2 c Flour – self rising
• 2 Large Eggs
• 1 c Milk
• 2 c Coconut

1. Start be preheating your oven to 320 degrees.
2. In a blender mix your coconut, flour, sugar and melted butter together.
3. Follow this by adding your eggs and milk into the blender, mix thoroughly.
4. In a lightly greased pan, sprinkle little flour on top of the greasy. This will prevent from sticking. Pour in your coconut cake batter.
5. Bake for about 30 – 35 minutes or until cooked.
6. Top it off with your favorite icing, lemon icing goes great with this cake.

Easy Coconut Cake