Crab Remoulade

Crab Remoulade Dip Recipe

Easy crab dip appetizer that is low in calories and still tasty. Anyone that is a seafood lover will love this crab remoulade recipe. It is an easy recipe that only takes minutes to make. Simply add your favorite pita chips on the side and you have perfect crab dip appetizer

• 8 oz Crabmeat, fresh
• 1/2 c Celery – chopped finely
• Bag of chips – pita
• 1/3 c Mayonnaise
• 1/4 c Sour Cream
• 1 tbsp Capers – drained
• 3 tbps Chives – fresh, chopped
• 1 tbsp Lemon Juice – fresh

1. Mix your sour cream, mayonnaise and capers in a mixing bowl well.
2. Add your crabmeat, chives, celery and lemon juice, mix well.
3. Season with pepper.
4. Cover and chill for a 1 to 6 hours.
5. Serve and enjoy your crab remoulade dip appetizer

Easy Crab Dip Appetizer