Grilled Corn Recipe
Easy grilled corn recipe that is a wonderful side dish in the summer. It will take you about 20 minutes to setup and make this grilled corn recipe. Great recipe to surprises guests with, the corn is unique but tastes great. Fire up the grills this summer and enjoy this easy grilled corn recipe! Makes 8 Servings
- 8 corn on the cob – fresh, still with husks
- 1/3 c Honey – mild flavored
- 1/2 c Butter – melted
- 2 Chipotle Chiles – canned, adobo sauce
- 1 Garlic Clove – mashed, minced
- Fire up the grill and preheat to medium heat.
- Mix your garlic, butter, honey, chiles in a blender.
- Place your corn with the husks still on onto the grill. Flip grilled corn often and cook for about 15 minutes. Husks will burn and turn black.
- Remove from grill and remove the husks. Brush on the blended mixture on the grilled corn. Place back on the grill for an additional 5 minutes.
Enjoy this easy grilled corn recipe!
