Easy Italian Chicken Recipe
Very simple and easy chicken dish with a lot of flavor. The dish consists of boneless skinless chicken breast which is cut thin and seasoned before pan frying or grilling. I prefer using a George Foremen because it takes about 4 minutes to fully cook. You can substitute any of my side dishes with any vegetables or rice you prefer but this combination works perfectly together.
source: my own creation
- Ingredients:
- Boneless Chicken Breast (1 per serving)
- Knorr’s Rice Sides – Chicken and Broccoli Flavor (3 or 4 servings)
- Broccoli
- First step is to start boiling two pots of water, one for the broccoli and the other for the Knorr’s Rice Side. As the water comes to a boil you can add the rice and broccoli.
- While your rice and broccoli cook, you can go ahead and start to prep your boneless chicken breast. Start off by removing any fat on the chicken.
- Next, tenderize your chicken breast by either hitting it with a kitchen mallet or the reverse side of your knife. This will help break up the tissue inside the chicken so it becomes tender and soft.
- After your chicken is prepped and ready to go you can season both sides with some salt, pepper, garlic powder, and Italian seasonings (basil, oregano, pepper flakes).
- Finally, pan fry or grill your chicken and add then enjoy your full meal.
