Rice Pudding with Bourbon

Rice Pudding Recipe

Rice Pudding is a simple dessert which most people will enjoy, it has a lot of flavor and contains different textures.  This rice pudding in a bit unique because of the bourbon ingredient.

source: my mother’s cookbook

• Rice Pudding
• 4 1/2 c milk
• 2 tea bourbon
• 2 tea vanilla extract
• 1 c short-grain rice
• 3/4 c sugar
• 1/4 tea salt
• 1 large egg
• 2/8 tea powdered nutmeg
• Cinnamon Sugar Mixture
• 1 tbl cinnamon
• 1/4 c sugar

1. First start off with a heavy sauce pan, mix the milk, rice, nutmeg, sugar and salt. Bring it all up to a boil and stir occasionally.
2. Once boiling, reduce heat and allow it to simmer uncovered.  Let it simmer until rice is tender and mixture starts to thicken, approximately 20-25 minutes. Skim any foam which will rise to the surface.
3. Once you think the rice is tender stir in one beaten egg and cook for an additional 2 or 3 minutes.
4. Remove from heat and stir in the vanilla extract and bourbon and then chill in the refrigerator.
5. Before serving sprinkle the rice pudding with the cinnamon sugar mixture.

Easy Rice Pudding