Shrimp Casserole

Shrimp Casserole Recipe

• 2 c Milk
• 2 c Shrimp – cleaned
• 1/2 tsp Mustard – dry
• 8 Slices Bread, day old, buttered, cubed
• 1/2 Lb Cheese – american, cheddar, shredded
• 1 Mushrooms – 3oz can, drained
• 3 Large Eggs
• 1/4 tsp Pepper
• 1/2 tsp Salt
• dash Paprika

1. Start off by spraying your baking dish with non-stick spray.
2. Take 1/2 of your bread and place it into the dish. Next add a layer of mushrooms, shrimp and 1/2 of the cheese.
3. In a mixing bowl, mix your eggs, seasonings, milk and pour it on top of your dish.
4. Top it off with the remaining bread and cheese. Let settle in the refrigerator for about an hour.
5. Bake at 350 degrees in the oven for about 40 minutes or until it is set.

Easy Shrimp Casserole