Taco Dip

Taco Dip Recipe

Super easy taco dip which can be made in less than 25 minutes.  You can serve this dish cold or you can heat up the dish so the cheese melts.  Either way this easy taco dish taste great.

source: my mother’s cookbook

• 24oz cream cheese
• 1 packet – taco seasoning
• 2 cans chili – no beans
• 1 bag – shredded Mexican cheese

1. Preheat oven at 350 degrees.
2. First start off by mixing the packet of taco seasoning into the cream cheese. Once completed take out a cake pan or casserole dish.  Spread all of the cream cheese onto the bottom of the pan.
3. Next, you can begin to pour and spread the cans of chili on top of the cream cheese, forming the second layer.
4. To finish things off you can empty the shredded Mexican cheese on top.  Here you can also added shredded lettuce, chopped tomatoes, olives or anything else you may think will spice this dish up.
5. Finally if you are heating the dish, which I recommend, place the pan into the over for about 20 minutes!

Easy Taco Dip